Sustainability

At Esosa Food Systems and Innovations, we blend innovation with sustainability, using advanced technology and eco-friendly practices to deliver high-quality baked goods while ensuring a net positive social, human and environmental impact.

Sustainable Sourcing and Ingredients

We prioritize locally sourced, organic, and eco-friendly ingredients, supporting sustainable farming practices and reducing our supply chain’s environmental footprint.

Warm hot cross buns pyramid on board, tropical foliage softly blurred behind.

Energy-Efficient Production

Our facilities use energy-efficient technologies to reduce energy consumption and lower our carbon footprint, ensuring fresh, high-quality products with minimal environmental impact.

Waste Reduction & Packaging

We focus on reducing waste through responsible production and using sustainable, recyclable, and biodegradable packaging to minimize plastic waste.

Continuous Improvement

We are committed to continuously improving our sustainable practices and innovation, ensuring we provide both healthier products and a cleaner planet.

By choosing Esosa, you’re supporting a brand that values health, sustainability, and quality.

Commitment to Health

We are dedicated to creating nutritious, wholesome products made with natural ingredients. Our offerings cater to diverse dietary needs, including low-sugar, high fibre, and wholegrain offerings.