About
“Baking is a blend of science and art, where passion is the secret ingredient.” – Duff Goldman
Pioneering Innovation in Baking & Food Sustainability
At Esosa Food Systems & Innovations Ltd, we are transforming the bakery industry value chain through innovation, research, and sustainability. From sourcing high-quality local ingredients to crafting nutritious and delicious baked goods, our goal is to deliver exceptional products while empowering communities.
From Passion to Industry Leadership
Esosa Foods Systems and Innovations was established to build on a legacy of excellence in the baking industry. While our roots trace back to Bolin Bakeries, founded in 1991, EFS was launched as a distinct venture to drive innovation, sustainability, and premium-quality bakery products in Nigeria. With a commitment to health-conscious, research-driven baking, we continue to set new standards in the food industry.
- 30+ years of excellence in the food industry
- Pioneers in health-conscious, research-driven baking
- Committed to local sourcing & economic empowerment
What began as a sole proprietorship in Warri has grown into a nationally recognized brand with operations in Abuja, Lagos, Port Harcourt, Uyo, Asaba — and a continued presence in Warri. Our expansion reflects our unwavering commitment to quality, innovation, and community impact across Nigeria.
Our Mission & Vision
Utilizing innovative resources to create world-class food brands that surpass customer expectations and drive industry transformation.
“To be Nigeria’s leading food innovation company by 2026”
Innovation & Excellence
Always pushing boundaries in food technology.
Integrity & Accountability
Delivering on our promises with transparency.
Sustainability & Empowerment
Supporting local communities & eco-friendly practices.
Customer-Centric Approach
Ensuring top-tier quality and satisfaction.
Why Choose Esosa Foods?
We don’t just bake bread – we bake with purpose. Esosa Foods’ baked goods are crafted using cutting-edge technology, sustainable sourcing, and the finest ingredients. Our products stand out because:
Innovative Flavors
Enjoy unique, health-forward creations that fit modern diets, offering delicious and nutritious options for all.
Sustainability Commitment
We ensure environmentally-friendly production and sustainable practices for high-quality, eco-conscious products.
Premium Ingredients
We use only the finest organic, nutritious ingredients in all our products for superior quality and taste.
Health Focus
Our breads and baked goods are packed with nutrients, supporting your active lifestyle.
Our Leadership Team
Meet the Experts Behind Esosa Foods
Our team is led by seasoned professionals in food science, bakery innovation, business strategy, and sustainability.
Ugochukwu Ikeraolo
Director, People, Policy & Performance
Esosa Osayi
Managing Director/ Chief Executive Officer
Deborah Osayi
Director
Cheng Fuller
Director, Operations
Richard Onosemudiana
Chief Production Officer
Gloria Adewole
National Sales Manager
Osita Emecheta
Head, Quality Control
Elo Boye
Head, Internal Control & Audit
Victor Omili
Head, Finance & Accounts
Runo Okpowe Esq.
Head, Corporate Services & Administration
Frequently Asked Questions
Find answers to common quires About Esosa Food Systems and Innovations Ltd (Efs)
What is EFS and what does the company do?
Esosa Food Systems and Innovations Ltd (EFS) is a forward-thinking Nigerian food innovation company. We operate across the entire bakery value chain—from agricultural sourcing and food processing to distribution and retail. Our mission is to deliver nutritious, delicious, and locally inspired baked goods that promote health, food security, and national development.
What makes EFS products stand out?
EFS products are developed with a unique blend of taste, nutrition, and innovation. We emphasize buttermilk-based, health-conscious recipes, and prioritize locally sourced ingredients to support Nigeria’s economy and ensure freshness.
Are your products safe and certified?
Yes. EFS strictly adheres to national and international food safety standards, including HACCP and ISO frameworks. Our production facilities follow rigorous quality control processes to ensure every product is safe, nutritious, and of the highest quality.